Sherry-Glazed Salmon with Collard Greens

Photo Credit:  Roberto Caruso, 2016. Looking for a light and healthy meal? Well, this combination of fish and greens will be a delight for your taste buds. The sauce is slightly sweet and is nicely countered by the garlicky greens.   Serves 4 Ingredients: For the Salmon: 1/4 cup dry sherry 2 tablespoons brown sugar … Continue reading Sherry-Glazed Salmon with Collard Greens


The Persimmon Smoothie

Photo Credit: Up Root Kitchen, 2015. Have you tried a persimmon yet? It’s a high sugar fruit with three major varieties and they are in season from October through January, making it one of the  few seasonal options in winter! For the most part, they are grown in the United States in  California, Florida, and certain areas in … Continue reading The Persimmon Smoothie