Shrimp Aguachile

Photo Credit: Wabisabi Green, 2016. Tangy, spicy and sweet is how one would describe this dish and when the thermometer is rising, there are few things more refreshing than aguachile. This traditional Mexican dish originates from the west coast of Nayarit, Mexico. Essentially a version of ceviche, the shrimp are blanched then marinated in a … Continue reading Shrimp Aguachile

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Southern Poached Eggs with Collard Greens

      This recipe is a twist on the classic Eggs Benedict, with poached eggs, lump crab meat and collard greens served ontop of a crispy sweet corn cake. This dish is topped off with the classic Hollandaise Sauce and perfect for a Sunday Brunch with friends and family. Serves 6 to 8 ​Ingredients: … Continue reading Southern Poached Eggs with Collard Greens

Collard Green Omelete

Did you know that collard greens have been eaten for at least 2000 years, with evidence showing that the ancient Greeks cultivated several types of collard greens, as well as kale? In the Kashmir Valley of India, collard greens (,which are also known as haakh,) are included in most family meals. There are several dishes … Continue reading Collard Green Omelete

Sherry-Glazed Salmon with Collard Greens

Photo Credit:  Roberto Caruso, 2016. Looking for a light and healthy meal? Well, this combination of fish and greens will be a delight for your taste buds. The sauce is slightly sweet and is nicely countered by the garlicky greens.   Serves 4 Ingredients: For the Salmon: 1/4 cup dry sherry 2 tablespoons brown sugar … Continue reading Sherry-Glazed Salmon with Collard Greens

 Pork Chops with Collard Green Rice & Mandarin Salsa

Photo Credit:  Blue Apron, 2019.   Collard greens are members of the underrated cabbage family, a staple vegetable in southern cooking. Aptly, the leaves taste like a cross between their cabbage relative and hearty kale. While collards are available in most stores year-round, their peak season falls somewhere between January and April. This easy recipe … Continue reading  Pork Chops with Collard Green Rice & Mandarin Salsa