Caldo Verde

Caldo verde is Portuguese for "green broth" and it is also the name of a popular soup in Portuguese cuisine. Caldo verde originated from the Minho Province in northern Portugal. Today, it is a traditional national favorite that has spread across the nation and abroad, especially to places where a large community of Portuguese immigrants … Continue reading Caldo Verde


Pork Belly Soup

A warm, hearty soup doesn't need to be full of cream or starchy vegetables. Many Asian soups are rich and filling and contain neither. It all starts with good stock, which couldn't be easier to make. This is one of my favorite soups. It's simple to make and the baby bok choy gives it a … Continue reading Pork Belly Soup