Parsnip Soup

Photo Credit: Joseph De Leo, 2010.     A swirl in the blender with just a touch of heavy cream turns root vegetables into a luscious soup. Top with roasted almond slices for a little crunch. Yields 5 Cups Ingredients: 2 tablespoons unsalted butter 3 small shallots, chopped 4 medium parsnips, peeled and coarsely chopped … Continue reading Parsnip Soup

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Beef Stew with Root Vegetables

Photo Credit: Pass The Challah, 2016. Even though it is meteorological spring, Mother Nature is still not willing to loosen her grip on the winter weather that we have seen as of late. May the best of the parsnips that are in season right now with this stew features the herbal sweetness of parsnips, carrots … Continue reading Beef Stew with Root Vegetables