Shrimp Aguachile

Photo Credit: Wabisabi Green, 2016. Tangy, spicy and sweet is how one would describe this dish and when the thermometer is rising, there are few things more refreshing than aguachile. This traditional Mexican dish originates from the west coast of Nayarit, Mexico. Essentially a version of ceviche, the shrimp are blanched then marinated in a … Continue reading Shrimp Aguachile


Lobster Grilled Cheese

Simply put, this recipes represents the smashing two of history's great sandwiches into one: the Lobster Roll from Maine and the Grilled Cheese Sandwich. You can find this sandwich on the menu at Ambrose Beer and Lobster, New York City’s laid-back seafood spot at South Street Seaport, where chef Jason Mayer has mastered the combination … Continue reading Lobster Grilled Cheese

Shaved Parsnip Salad with Grapefruit

Photo Credit: Romulo Yanes, 2012 Awaken palates with this bright, refreshing salad starring crunchy wisps of parsnip, juicy grapefruit sections, and lots of parsley. This salad is perfect for a light lunch, but it can also be served along a main entrée of roast chicken or pork, ham, or even steak. Serves 4 Ingredients: 2 … Continue reading Shaved Parsnip Salad with Grapefruit