Photo Credit: Wabisabi Green, 2016. Tangy, spicy and sweet is how one would describe this dish and when the thermometer is rising, there are few things more refreshing than aguachile. This traditional Mexican dish originates from the west coast of Nayarit, Mexico. Essentially a version of ceviche, the shrimp are blanched then marinated in a … Continue reading Shrimp Aguachile
Simply put, this recipes represents the smashing two of history's great sandwiches into one: the Lobster Roll from Maine and the Grilled Cheese Sandwich. You can find this sandwich on the menu at Ambrose Beer and Lobster, New York City’s laid-back seafood spot at South Street Seaport, where chef Jason Mayer has mastered the combination … Continue reading Lobster Grilled Cheese
April is National Grilled Cheese Month and what better way to celebrate then with some grilled cheese sandwiches paired with the Spring produce of the moment. Cooking with the seasons means choosing fruits and vegetables that are at the peak of freshness and flavor. For the purposes of freshness, April is a fabulous month with many … Continue reading Hello, April 2019!
Photo Credit: Romulo Yanes, 2012 Awaken palates with this bright, refreshing salad starring crunchy wisps of parsnip, juicy grapefruit sections, and lots of parsley. This salad is perfect for a light lunch, but it can also be served along a main entrée of roast chicken or pork, ham, or even steak. Serves 4 Ingredients: 2 … Continue reading Shaved Parsnip Salad with Grapefruit