Teriyaki Pineapple Pepper Shrimp

A  super easy and kid-friendly dish that is a snap to make and perfect for summer dining.   Adapted from FearlessDining.Com August 2016 Serves 4 Ingredients: 1 pound uncooked shrimp, peeled and devined 1/4 cup tamari 3/4 cup pineapple juice 1 clove garlic, minced 1 teaspoon sesame oil 1 tablespoon honey 2 teaspoons sake 1 … Continue reading Teriyaki Pineapple Pepper Shrimp

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Shrimp Aguachile

Photo Credit: Wabisabi Green, 2016. Tangy, spicy and sweet is how one would describe this dish and when the thermometer is rising, there are few things more refreshing than aguachile. This traditional Mexican dish originates from the west coast of Nayarit, Mexico. Essentially a version of ceviche, the shrimp are blanched then marinated in a … Continue reading Shrimp Aguachile

Sherry-Glazed Salmon with Collard Greens

Photo Credit:  Roberto Caruso, 2016. Looking for a light and healthy meal? Well, this combination of fish and greens will be a delight for your taste buds. The sauce is slightly sweet and is nicely countered by the garlicky greens.   Serves 4 Ingredients: For the Salmon: 1/4 cup dry sherry 2 tablespoons brown sugar … Continue reading Sherry-Glazed Salmon with Collard Greens