Pork Chops with Collard Green Rice & Mandarin Salsa

Photo Credit:  Blue Apron, 2019.   Collard greens are members of the underrated cabbage family, a staple vegetable in southern cooking. Aptly, the leaves taste like a cross between their cabbage relative and hearty kale. While collards are available in most stores year-round, their peak season falls somewhere between January and April. This easy recipe … Continue reading  Pork Chops with Collard Green Rice & Mandarin Salsa

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Shaved Parsnip Salad with Grapefruit

Photo Credit: Romulo Yanes, 2012 Awaken palates with this bright, refreshing salad starring crunchy wisps of parsnip, juicy grapefruit sections, and lots of parsley. This salad is perfect for a light lunch, but it can also be served along a main entrée of roast chicken or pork, ham, or even steak. Serves 4 Ingredients: 2 … Continue reading Shaved Parsnip Salad with Grapefruit