Photo Credit: Blue Apron, 2019. Collard greens are members of the underrated cabbage family, a staple vegetable in southern cooking. Aptly, the leaves taste like a cross between their cabbage relative and hearty kale. While collards are available in most stores year-round, their peak season falls somewhere between January and April. This easy recipe … Continue reading Pork Chops with Collard Green Rice & Mandarin Salsa
The May produce guide is here! Just like winter, Citrus is on its way out, as are cool-weather crops like cabbage and beets. Berries will start showing up in Southern U. S. states very soon. Collard greens are also plentiful this time of year. Growing seasons vary around the country as well as … Continue reading Hello, May 2019!
Serves 4 Ingredients: 4 tablespoons butter, divided ½-¾ pound shrimp, uncooked, peeled and deveined ½ cup diced onion 1 red bell pepper, finely diced ¼ cup frozen artichoke hearts, drained and finely chopped 1 teaspoon salt ½ teaspoon white pepper 1 cup Arborio rice ½ cup dry Chardonnay 5 ½ cups chicken stock ½ cup … Continue reading Shrimp Risotto