Shrimp Risotto

Serves 4 Ingredients: 4 tablespoons butter, divided ½-¾ pound shrimp, uncooked, peeled and deveined ½ cup diced onion 1 red bell pepper, finely diced ¼ cup frozen artichoke hearts, drained and finely chopped 1 teaspoon salt ½ teaspoon white pepper 1 cup Arborio rice ½ cup dry Chardonnay 5 ½ cups chicken stock ½ cup … Continue reading Shrimp Risotto

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