Southern Catfish Fingers and Collard Greens

Photo Credit: Tori Avey, 2014 Sometimes, you can delve back into the culinary history of food by reading through classic books, both fiction and non fiction, to get a sense of what people have eaten throughout the centuries. Such is the case with this recipe for  Southern Catfish and Greens from the legendary Chef Joe Randall,  … Continue reading Southern Catfish Fingers and Collard Greens


Lemon Flower Ice Cream

     Photo Credit: Claire Thomas, The Kitchy Kitchen, 2019. Myra Michelle, my friend since our middle school days, is the 5xs, great- granddaughter of one of France's most famous authors,  Alexandre Dumas (père) (1802-1870) , who wrote classics such as "The Three Muskateers" and "The Count of Monte Cristo". He  was also an exceptional cook and epicure. Dumas was a … Continue reading Lemon Flower Ice Cream