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Produce Spotlight: Parsnips

Everything You Need to Know About Parsnips Parsnips are white root vegetables that look very much like a cream-coloured carrot. They have a wonderful light, spicy-sweet flavour that has a hint of nuttiness while being slightly earthy tasting. They are a perfect addition to a soup or stew or can be roasted until caramelized as … Continue reading Produce Spotlight: Parsnips

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Shaved Parsnip Salad with Grapefruit

Photo Credit: Romulo Yanes, 2012 Awaken palates with this bright, refreshing salad starring crunchy wisps of parsnip, juicy grapefruit sections, and lots of parsley. This salad is perfect for a light lunch, but it can also be served along a main entrée of roast chicken or pork, ham, or even steak. Serves 4 Ingredients: 2 … Continue reading Shaved Parsnip Salad with Grapefruit

Lemon Flower Ice Cream

     Photo Credit: Claire Thomas, The Kitchy Kitchen, 2019. Myra Michelle, my friend since our middle school days, is the 5xs, great- granddaughter of one of France's most famous authors,  Alexandre Dumas (père) (1802-1870) , who wrote classics such as "The Three Muskateers" and "The Count of Monte Cristo". He  was also an exceptional cook and epicure. Dumas was a … Continue reading Lemon Flower Ice Cream