Produce Spotlight: Kale

Everything you Need to Know About Kale. Kale is one of the hardiest members of the cabbage family. Kale is often eaten raw in a salad, sautéed in olive oil, braised in a flavorful stock, added to soups and stews, baked into kale chips or blended into a morning smoothie. How to Select Select kale … Continue reading Produce Spotlight: Kale